Renaissance BioScience secures an Australian patent for novel RNA production and delivery technology
Date：Sep. 5, 2025
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Renaissance BioScience Corp. develops yeast-based proprietary technology solutions for food and beverage manufacturers worldwide. Our current products include commercially available yeast strains that prevent the formation of two separate and significant naturally occurring contaminants: acrylamide in carbohydrate-rich foods and coffee, and hydrogen sulfide in wine, beer, and cider.
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