The Roullier Group has always adopted the most innovative and ambitious approaches in its quest to meet global food challenges. As a specialist in plant, animal and human nutrition, it is experiencing strong development worldwide with support from a solid, dynamic and pro-active structure, matched by comprehensive expertise in all aspects of its industrial and commercial processes.
• 2014 combined turnover of 3.1 billion
• 7,300 employees, 67% overseas
• Present in 50 countries
• 78 production units
• 1,400 executives
• 2,300 agricultural engineers and technicians
• 400 innovation engineers and researchers