Food processing cooperative group composed of 8,000 farmers and more than 5,700 employees.
Its food processing cooperative group is structured around:
• an Agricultural division (grain, agricultural supplies, seeds, vegetables, animal production and nutrition),
• a Fine food division with foie gras, ham (jambon de Byaonne), salmon, caviar, etc. (Delpeyrat, Comtesse du Barry, Sarrade and Delmas),
• a Poultry division from slaughtering and butchering through to marketing (Fermiers du Sud-Ouest).
• a Garden centre & Mechanised agriculture division (a network of garden centres, a central purchasing facility and points of sale for mechanised agriculture)
The Group is made up of business sectors, enabling us to create added value for all activities while retaining excellent product quality at all levels. The Group also draws upon a Sustainable Development approach which is intrinsically linked to the cooperative and the practices of its 8,000 farmers.
Maïsadour has close to 160 industrial sites (silos, slaughterhouses, feed manufacturing sites, seed factories, etc.), established across the South-West of France.
Its establishments and subsidiaries abroad (Ukraine, Spain, Germany, Morocco, etc.) also enable it to strengthen and sustain outlets for its farmers. More than 100 points of sale (Delpeyrat and Comtesse du Barry, etc.) complement our establishments both in France and abroad.