Axéréal is France's biggest grain cooperative, collecting five million tonnes of grain from its 13,000 cooperative members in the country's main breadbasket – the vast Centre Val de Loire region stretching from south of Paris to north of Auvergne. The company strives to promote and perpetuate its members' production and to contribute to the development of quality food products. Axéréal achieves this mission by putting client satisfaction at the heart of its strategy.
Axéréal is there for its customers as they grow, covering the entire grain business chain from listening to what the client needs to providing the seeds. The company markets 10 million tonnes of grain in its natural state or refined, including nearly three million tonnes of flour, malt and animal feed processed in its own facilities in France and Europe. By combining knowledge of the various professions, innovation, research and internationalisation, Axéréal is able to offer its customers complete solutions with real added value and to be a key figure in the cereal chain.
Axéréal employs 3,218 people and has an annual turnover of 3.2 billion euros. By creating more value and more wealth and developing market outlets the cooperative strives to grow ever closer to its members to better secure their income.