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The International Atomic Energy Agency (IAEA) and the Food and Agriculture Organization of the United Nations (FAO) have launched ‘Atoms4Food’, a new flagship...
The Food and Agriculture Organization of the United Nations (FAO) raises a dire warning about the escalating food crisis in the Sudan. As conflict and economic ...
The benchmark index of international food commodity prices declined in May amid significant drops in quotations for most cereals, vegetable oils and dairy produ...
The Food and Agriculture Organization of the United Nations (FAO) marked International Day of Plant Health 2023 on 12 May, highlighting how protecting plant h...
The Food and Agriculture Organization of the United Nations (FAO) has warned of a large-scale outbreak of the Moroccan Locust across eight provinces in North an...
FAO focused on transforming agrifood systems through innovative solutions for climate change mitigation.
To further mainstream science and innovation in the agrifood systems of Latin America and the Caribbean, and to drive their sustainable transformation, FAO and ...
Ministers and high-level delegates from across Asia and the Pacific met with a focus on improving nutrition, lives and livelihoods in the wake of the global pan...
The Food and Agriculture Organization of the United Nations (FAO) and the International Fertilizer Association (IFA) have signed a Memorandum of Understanding (...
Global pesticides use increased during the period 2000–2019 by 36 percent, to 4.2 million tonnes in 2019. Nearly all the increase took place between 2000 and 2...
Fall armyworm is one of the most dangerous plant pests in the world, feeding on more than 80 crops, and affecting plant health in more than 70 countries with ma...
The Food and Agriculture Organization of the United Nations (FAO) today launched two practical instruments designed to encourage soil organic carbon maintenance...
CABI is working in partnership with FAO to support the operationalization of the Southern African Development Community (SADC) Regional Agricultural Policy that...
The Food and Agriculture Organization of the United Nations (FAO) and the Chinese Academy of Tropical Agricultural Sciences (CATAS) have signed a Memorandum of ...
As part of a broad-based initiative to address the plant protection needs of the Eastern Africa nations, a practical training programme on Pest Risk Analysis (P...
In history, 6 000 – 7 000 species have been cultivated for food. Yet, today only three crops provide more than 40 percent of our daily calories!
Five traditional farming systems in China, Korea and Spain have been designated by FAO as "Globally Important Agricultural Heritage Systems".
The European Union, the Federal Government of Somalia and the Food and Agriculture Organization (FAO) of the United Nations recently jointly launched a new proj...