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A new study by the Food and Agriculture Organization (FAO) has revealed concerning levels of agricultural land degradation, particularly in the Arab region, whe...
The Food and Agriculture Organization of the United Nations (FAO) has upgraded its innovative ABC-Map geospatial app with a new indicator which shows that sever...
As one of the key examples of the transboundary plant diseases, wheat rusts continue to threaten wheat production, developing resistant wheat varieties is becom...
The Food and Agriculture Organization of the United Nations (FAO) is supporting countries in North and West Africa to develop a coordinated regional response a ...
In a field of ripening wheat, Lutfi Çetin bends low, inspecting the leaves and stalks with the studied concentration of someone who knows what is at stake. His...
From 28 April to 2 May 2025, a technical training workshop on advanced breeding techniques to combat wheat rust diseases was held at the Aegean Agricultural Res...
The benchmark measure of world food commodity prices increased in April, driven by higher quotations for major cereals, meat and dairy products, the Food and Ag...
The Food and Agriculture Organization of the United Nations (FAO) is urging countries in Northwest Africa to enhance monitoring and initiate early control measu...
Bananas are a lifeline for millions of smallholder farmers in Africa and worldwide, with over 1 000 varieties produced, traded, and consumed locally. However, d...
In response, the Food and Agriculture Organization of the United Nations (FAO) has launched a two-year Emergency and Early Recovery Response Plan (EERRP) 2025–...
Following the devastating earthquake that struck Myanmar on March 28, the Food and Agriculture Organization of the United Nations (FAO) is scaling up its emerge...
FAO Director-General QU Dongyu set out a multi-layered vision for the transformation of agrifood systems to be more efficient, more inclusive, more resilient an...
Agriculture remains a vital pillar of Viet Nam’s economy, contributing to approximately 14 percent of the country's gross domestic product (GDP) and employing ...
The 19th Session of the Commission on Phytosanitary Measures (CPM-19) opened at the Food and Agriculture Organization of the United Nations (FAO) headquarters i...
In the face of growing threats to food security, Ghana is stepping up its efforts to sustainably manage Fall Armyworm (FAW). Twenty-five (25) national plant pro...
World coffee prices reached a multi-year high in 2024 - increasing 38.8 percent on the previous year’s average – mostly driven by inclement weather affecting ...
Wheat, maize, and rice are key food crops supporting global food security, providing 50% of the world’s dietary energy. While maize is a well-known smallholder...
The Joint Meeting of the 11th Session and the 17th Executive Committee Meeting of the FAO Commission for Controlling the Desert Locust in the Western Region (CL...
The rise in nitrogen fertilizers over the past century has significantly contributed to enhancing agricultural production and bolstering food security and nutri...
The Food and Agriculture Organization of the United Nations (FAO), in partnership with the Ministry of Agriculture Jahad and the Iranian Research Institute of P...