Kapsera is a young biotechnology company operating in the field of sustainable agriculture. The team develops and produces biosourced and biodegradable microcapsules, ideal for environmentally friendly agricultural uses. The technological core is a highly innovative microfluidic process for producing alginate microcapsules, developed at ESPCI Paris. 
 

These microcapsules, unique in the agricultural input market, make it possible to formulate plant-beneficial microorganisms and release them to the field in a highly active form. Kapsera's ambition is to offer agriculture a new standard for microorganism formulation that will accelerate the development of a new generation of agricultural inputs: sustainable and efficient.

Kapsera bridges the gap between sustainability and productivity in agriculture, using cutting-edge, biosourced and biodegradable formulation technologies.